Conventional gas grilling systems have hot spots and cool spots. Crossray produces even heat over the complete cooking surface. Even heat penetrates food and cooks it from the inside out while retaining flavors and juices.
The angled infrared panels in a Crossray grill are positioned on the side of the grill box that virtually removes flare-ups. Fewer flare-ups enable for better tasting food that is less likely to be charred on the outside.
We are incredibly proud to have developed the most revolutionary grilling system to reach the market in nearly fifteen years, stated Jeffery Sears, chief executive officer for Barbeques Galore. Our in-house engineers have spent a lot of time and effort to make Crossray a superior cooking technology that is also good for the environment.
Renowned Chef Neil Perry has been using the new Crossray for over a year in Australia and stated, It is amazing how the temperature is so even over the whole grill, the heat is not affected by loading up, and most importantly- no flare ups and burning.
The new Crossray comes in various grill styles ranging in size, color and capacity and is available solely at Barbeques Galore in the US. Crossray grills incorporate the T-Grill, DS-Grill, Odeon and X-Series, the luxurious grill designed and engineered by Porsche Design Studio. The new Crossray also comes in the company’s classic stainless steel 38 Grand Turbo or 32 Odeon built-in model. Prices for the new Crossray grills range from $999 to $8488.
Barbeques Galore is a US-based manufacturer and retailer of grills and grilling accessories.
