In February 2009, US President Obama visited the DOE to emphasize the importance of quickening the pace of energy conservation standards for appliances, while continuing to meet legal and statutory deadlines. On August 31, 2009, the minimum energy efficiency standards for beverage vending machines, the last of the five energy conservation standards the President highlighted in his memorandum to DOE, were published in the federal register.
“These energy efficiency appliance standards will play an important role in lowering energy use in homes and business across the country,” said U.S. Energy Secretary Steven Chu. “By improving the energy efficiency of each of these appliances – from lighting to ovens to vending machines – we can save money, reduce carbon pollution and increase our energy security.”
This is the first time the DOE is regulating energy consumption for the about 2.3 million beverage vending machines in use in the US. The final rule published on August 31, 2009 will reduce carbon dioxide emissions by up to 9.6 million metric tons from 2012 through 2042, roughly equivalent to removing over 2 million automobiles from the road for a year, and will save commercial customers of the machines between $38 and $52 million per year over the same time period. The efficiency standards, which take effect in 2012, apply to both glass-front type and solid-front type beverage vending machines that are commonly found in office buildings, schools, colleges, retail sites, and manufacturing facilities.
This year, DOE has also released energy conservation standards for:
– Dishwashers and general service incandescent lamps
– Microwaves and electric and gas kitchen ranges and ovens
– General service fluorescent lamps and incandescent reflector lamps
– Commercial boilers and air conditioning equipment
