The chocolate company has signed a contract with Belgium’s leading private renewable energy company, Electrawinds, for the installation of a 35MW biofuel installation, which will power the production of more than 250,000 tons of chocolate a year. The energy produced is equivalent to that consumed by 90,000 households.
By switching to biofuel as an energy source, the production at the world’s largest chocolate factory will become CO2 neutral. Barry Callebaut will make a significant contribution to achieving the Kyoto Protocol, which seeks to reduce emissions of greenhouse gases to fight global warming, and is in line with the company’s environmental policy.
Barry Callebaut’s objectives are to conserve resources and minimize the adverse impacts on the environment. Switching to green energy to power the world’s largest chocolate factory is a major step in this direction. The palm oil that will be used to produce energy will come from existing agricultural areas, meaning that the project will not cause additional de-forestation of the rain forest. With Electrawinds we have found a highly experienced partner to implement our switch to green energy, said Patrick De Maeseneire, CEO of Barry Callebaut.
The biofuel installation will combust stearin, a by-product created when refining palm oil. The power generated by the installation will directly be delivered to the Barry Callebaut site, allowing the group to save the transport and distribution costs normally charged by the grid operator. According to the company, the energy yield of the biofuel plant is up to 70% compared to only 35% for traditional energy plants because of the recuperation of heat. This will also allow the chocolate factory to lower its consumption of light fuel oil. Extra energy could also be supplied to households located in the proximity of the plant.
